Our history
La
Quinta Country Inn exemplifies the resilience of the tropical
rainforest. Since 1993, the site of the inn was a farm, cleared of most
of its trees and natural vegetation. Careful planning and giving nature
a chance has resulted in a remarkable recovery.
The
Inn has established specific habitat to attract butterflies, birds and
frogs. Practically anything will grow in this environment, in fact ten
percent of the earth's bio-diversity is present in Costa Rica and the
lowland humid rainforest, of Sarapiqui provides limitless opportunities
for the eco-tourist.
Your Hosts
 Beatriz & Leo
La
Quinta Country Inn is a family owned and operated business. In just ten
years the Inn has been transformed from a working farm to a garden of
secluded cabins, lodging and a galería connected with paved trails and
covered walkways, and ponds and gardens of remarkable beauty. The staff
are full time, year round employees, many of whom have made the inn
their career.
Beatriz
had many years of experience and studied hotel management in Europe and
the United States. Leo, the chef and architect of the Inn has also many
years of experience in hotel management.
Costa Rican hospitality is world famous; Sarapiqui Country Inn has made it a fine art!
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